I am now back from my adventures, over my jet lag and excited to share all the experiences from my road trip on New Zealand’s South Island.
Matt and I collaborated with campervan hire company Jucy; I’m looking forward to putting up links to my work for them very soon. We had a Jucy Cabana van, it was small and compact with everything we needed, really great to drive and pretty economical too. It came equipped with snow chains, DVD player and a ‘kitchen’ in the boot that consisted of a gas stove, storage space with crockery and cutlery and a small chiller. It also included a duvet, pillows, linen and towels. All ready to go! Our Cabana didn’t have electric hook up so if you are in New Zealand during the winter months my top tip would be to purchase hot water bottles; they were a lifesaver at night!
Hiring a car or campervan is the best way to see this diverse island; it gives you the freedom to see and do what you want and to create your own adventures. We started out from Christchurch and drove towards Lake Tekapo; I have to admit during the first 2 hours of driving we felt quite underwhelmed by our surroundings, fields and fields of sheep and scenery that reminded us of the UK! That all changed though as we got closer to the mountains. Miles of straight road and snow-capped mountains led us to Lake Tekapo…more about this beautiful place coming up. From Lake Tekapo we drove to Queenstown, then to Te Anau, Milford Sound, back to Queenstown and then onto the west coast where we stopped at Hokitika and finally back to Christchurch.
I thought I would write about my favourite experiences on the South Island, so if you are planning a trip yourself make sure you don’t miss these out on your agenda…
Lake Tekapo was the first place we stopped to camp. The campsite, Lake Tekapo Holiday Park was lovely and our pitch had uninterrupted views of the lake and the mountains. I loved waking up to the beautiful scenery and eating porridge outside in the chilly, fresh air. The colour of the lake is worth a mention, a mesmerising soapy blue; this comes from the minerals left in the water from past glaciers. The small town was a short stroll along the lake and had a convenience store, a few nice coffee shops and a handful of bars and restaurants. Our favourite was Mackenzie’s a nice, cosy bar and restaurant and a great place to escape the cold! This was the first time in our trip that we came across Monteith’s craft beer and cider. We tried a tasting paddle, perfect for sampling a few drinks at once! Lake Tekapo Springs just along from the campsite had three hot pools an ice rink and a tube park. We ice-skated and went tubing, which basically consisted of jumping on a round tube and zooming down the 150-metre snow slope! It was brilliant fun and pretty exhilarating!
A lunch stop by Lake Oahu:
There were so many stunning lakes that we came across on our road trip but Lake Oahu stood out for me. Leaving Lake Tekapo behind we drove past Lake Pukaki, Mount Cook National Park where we had fantastic views of Mount Cook from the road and stumbled across a salmon farm. We stopped to have a look around, fed the salmon and bought a salmon and cream cheese bagel and some sashimi all produced from the farm. We wanted to find a nice spot to enjoy our high country ‘catch’ and that’s when we came across Lake Oahu, it was a bit of a mission off the main road but well worth it. We sat on the edge of the lake enjoying our sashimi surrounded by nothing but mountains, lake and silence. The silence was incredible I don’t think I’ve been anywhere before where there was so much stillness. Sometimes it’s the simple things that are the best and this is a really special memory of mine from the trip.
We booked a boat trip on Milford Sound with Jucy Cruize. It was 1 hour 30 in total, we cruised all the way along to the Tasman Sea, past a beautiful waterfall and incredible scenery. Milford gets around 8-10 meters of rainfall a year and is counted as one of the wettest places in the world, we were extremely lucky the day we went as it was sunny and dry. It is also known for sandflies, we were lucky with that too as there weren’t too many of them around!
Te Anau Glowworm trip:
Te Anau is a small town in the Fiordland situated on Lake Te Anau, the largest lake on the South Island. It is a good place to stay the night if you want to break up the journey to Milford Sound. From here Matt and I went on a brilliant trip to the Te Anau glowworm caves, only accessible via a 25 minute boat trip across the lake. Ducking down to enter the cave system we were greeted by the loud sound of rushing water. The cave has 7 km of passages carved out by alpine water, so clean that we got to taste it from the cave! Following the underground stream through 250 metres of the cave past waterfalls we eventually got into a small boat and drifted into the darkness leaving the rush of water behind. All became silent. Floating in the glowworm grotto it became very tranquil and looking up all I could see were the green lights of hundreds of tiny glowworms. No photos were allowed in the caves to allow your eyes to adjust to the darkness and so as not to disturb the glowworms. We booked our trip through Real Journeys who have an office in Te Anau right by the lake. It was a pretty special experience and one I would definitely recommend.
Queenstown is a very cool place indeed. Nestled between all the key ski fields, The Remarkables and Coronet, also relatively nearby are Treble Cone and Cardrona. We unfortunately only got to spend two nights there so didn’t get to do and see everything that we wanted to and there is so much to do! Snowboarding was high on our agenda; we booked a day trip to Cardrona from Queenstown. It was a full day on the snow and lots of fun. In the evenings we enjoyed relaxing in the bars and sampling the local alcohol! My favourite was Monteith’s cider, which I first tried at Lake Tekapo. I love New Zealand’s pub culture it seemed very similar to the UK and very social. One night we ate at The Cow, found on Cow Street. It is slightly hidden away but well worth finding. We stepped inside and were welcomed by a warm cosy atmosphere, and lots of character. An open fire, candlelight and bustling atmosphere made the tiny pub feel very cosy. A tasty simple Italian menu featuring pizza, pasta, one dessert – ice cream sundae and a good wine menu was just what we needed after a day on the snow.
We also ate at Fergburger, which is obligatory if you are in Queenstown and picked up takeaway fish and chips from Aggy’s Shack a small hut by the lake. It has got to be the best fish and chips I’ve had in a long time and that’s coming from a Brit. We also ordered a portion of green-lipped mussels, they were huge! There were all sorts of interesting things to order too such as smoked eel and sea urchin. Definitely worth a visit.
Things we didn’t get time to do in Queenstown included the Skyline Gondola, which goes up to 450 metres above Queenstown to the top of Bob’s Peak. I would loved to have seen the views from there! A jet boat ride on the Shotover River, panning for gold in nearby Arrowtown and wine tasting. With lots of unfinished business we’ll have to go back!
Helicopter trip over the glaciers:
A Helicopter trip over Fox and Franz Josef glacier, past Mount Cook and a snow landing high up on a mountainside was breathtaking! The views of the glaciers from the air were incredible, icy blue in colour and enormous in size. The beauty of these natural wonders blew me away. We flew over mountain ridges and very close to Mount Cook. It was such a surreal experience, I tried not to take too many photos so I could just enjoy the moment and take it all in. I also spotted people at the top of the glacier and walkers huts with red roofs high up on the mountaintops. A helicopter in front of us looked so tiny in perspective to the mountain! We booked this trip with Glacier Helicopters it was 40 minutes in duration, which is the longest one you could do at a cost of around £200 each. Although pricey it was worth every penny!