Dessert at The Dorchester…

On 25th May 2015 I attended a fantastic wedding in London, the ceremony took place in Westminster followed by a beautiful reception at The Dorchester.  Guests were transported between venues on an old London bus and arrived to a glittering welcome of champagne and canapés.  I’d not been to London for a very long time and loved being back in this beautiful city.  Getting to visit The Dorchester was so exciting and definitely not an everyday occurrence, so I just had to share it!  The food was divine and was complemented with impeccable service.  The menu went something like this…To start: oven baked tomato puff pastry, herb oil and goats’ cheese.  The main: pressed shoulder of lamb, black olive jus, mashed potato.  Dessert: chocolate caramel tart, salted caramel ice cream and honeycomb….

 

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